More color and healthiness for your product

Natural Annatto Colorants are ideal for meat foods, snacks, pasta, sauces, dairy products, beverages and much more. With the constant search for products that promote greater health, New Max natural colors are an excellent option for improving the visual appearance of foods, recovering the original color lost during industrial processes.

More color and healthiness for your product

Natural Annatto Colorants are ideal for meat foods, snacks, pasta, sauces, dairy products, beverages and much more. With the constant search for products that promote greater health, New Max natural colors are an excellent option for improving the visual appearance of foods, recovering the original color lost during industrial processes.

Verticalized production

To obtain high-quality annatto dyes, special attention is required in the field, ensuring proper handling and processing of the seeds. New Max Industrial has a verticalized production system, with over 800 hectares of plantation and a production of 1,200 tons of annatto per year, monitoring the entire process of planting, harvesting, drying and processing the seeds, ensuring the high quality of the final product.

Annatto Family

The Annatto Family is composed of natural dyes, extracted from Bixa orellana. These products have a high concentration of carotenoids, such as bixin and norbixin, which offer a range of colors from yellow to red and have antioxidant properties, being ideal for applications in the food industry.

Applications

Sausages
Colorific
Cookies
Pasta
Drinks
Dairy products
Margarines and butters
Margarines and butters
Cheeses
Salsichas
Cheeses
Oils
Breading flour
Sausages
Sausage casings
Sausage casings
Cake batters
Sausages

Color Guide

Natural Annatto Dye

Access our Color Guide and learn more about New Max Natural Annatto Colorant and its diverse applications for the meat, snack, pasta, sauce, dairy industry, among others.